Call: 847-455-6016 Text: 847-220-4616 Fax: 847-455-6416
Mon-Fri: 9-9 Sat: 9-5 Sun: Closed
Chef Michael Maddox returns for another delicious program!
He'll show us how science is involved with the construction of these essential sauces and how variations can be made to enhance many dishes.
There is a $5 non-refundable tasting fee and a limit of 35 people for this program.
Registration must be done in person.